Description
- Features of KISEKI: Products The cemented carbide blade, which has a hardness second only to diamond, is resistant to rust and stays astonishingly sharp over a long period. The handle is made from oak, cherry, and beech sourced locally in Gifu Prefecture.
- The Birth of Japan's First Mass-produced Cemented Carbide Knife Previously, the technology to mass-produce cemented carbide knives had not been established in Japan, and KISEKI: is the first cemented carbide knife in the country to be successfully mass-produced. The knife was developed over two years with a new team and innovative manufacturing methods, from the blade material to the design.
- The Secret to Deliciousness The blade, finished to a thin 1.2 mm, cuts through ingredients effortlessly. It minimizes damage to tissues and fibers, resulting in a smooth cut and a pleasant texture. This preserves moisture and umami, enhancing the flavor of the dishes.